[Q338.Ebook] PDF Ebook Metaphor (The New Critical Idiom), by David Punter

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Metaphor is a central concept in literary studies, but it is also prevalent in everyday language and speech. Recent literary theories such as postmodernism and deconstruction have transformed the study of the text and revolutionized our thinking about metaphor.

In this fascinating volume, David Punter:

• establishes the classical background of the term from its philosophical roots to the religious and political tradition of metaphor in the East
• relates metaphor to the public realms of culture and politics and the way in which these influence the literary
• examines metaphor in relation to literary theory, philosophy, psychoanalysis and postcolonial studies
• illustrates his argument with specific examples from western and eastern literature and poetry.

This comprehensive and engaging book emphasizes the significance of metaphor to literary studies, as well as its relevance to cultural studies, linguistics and philosophy.

• Sales Rank: #534893 in Books
• Published on: 2007-07-20
• Original language: English
• Number of items: 1
• Dimensions: 7.87" h x .51" w x 6.57" l, .43 pounds
• Binding: Paperback
• 176 pages

About the Author

David Punter is Professor of English Literature at the University of Bristol. He has published widely on Gothic, romantic and contemporary literature, psychoanalysis, postcolonial studies and literary theory.

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[M923.Ebook] Ebook Everything But Espresso: Professional Coffee Brewing Techniques, by Scott Rao

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When I began in the coffee business in 1992, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a caf�.

• Sales Rank: #1612701 in Books
• Published on: 2010
• Binding: Hardcover

Features

• espresso
• starbucks
• cafe via

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23 of 23 people found the following review helpful.
Focused, Informative with great insights, including Espresso!
By SKL
I have been procrastinating buying this book due to the title. When it arrived from Amazon, it sat on my table for a week before I dived into it, and was totally surprised to find there are ideas and insights about coffee that is wider than the title suggests.

So here are my take on this good book: Get it even if you are only interested in Espresso!

THIS BOOK IS NOT...

* a recipe book
* about coffee roasting
* about coffee beans
* about advocating which method makes better coffee
* about tea, despite Scott (the author) liking it more than coffee :)

THE FIRST IMPRESSION

Scott's "Everything But Espresso: Professional Coffee Brewing Techniques" is about 70 pages of clear and concise information. Good strong hardcover and high quality binding give this book wonderful handling and tossing around. It is as good as the 100-page The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea. Reader don't have to worry about pages flying off the bind. When compared to the previous book, this one uses the same paper except thinner by about 0.04mm (measured with Mitutoyo digital Micrometer. I was curious), with slightly larger fonts, more spacing and good readability.

Despite styled (and smelled) like a textbook, the author kept things straight to the point and away from long theoretical analysis. This very focused book is full of charts, references, diagrams and photos; making quick browsing a joy with nuggets of good information every few pages. A handy glossary can be found at the end of the book.

The book quality is superb.

THE ESSENCE

The book talks about the most important factors involved when making good coffee with non-espresso methods, such as Siphon, Pourover, Drip and French press. A good addition throughout this book is the troubleshooting guide and suggestion of solutions.

The information within is crucial for making good coffee including espresso, and here's why:

The scientific approach in measuring and analysing coffee extraction and grinding can be widely applied at home, at cafes as well as in a laboratory.

The book is broken down to 3 main section:

Chapter 1 to 5 is an introduction to coffee extraction and how to improve coffee flavor.
Chapter 6 to 10 is a walk-through guide (with photos) of a few brewing methods.
Chapter 11 to 12 deals with water quality factor and storage.

* What I enjoy the most is I could pick-up all sorts of brewing insights by merely browsing.

The early chapters talks about grinding and extraction, including espresso. There are very few books that I can say "Wow!" on the first few pages, and for this book, it was page 2 - Turbulence and Agitation.

There is a relatively new machine (depending when you read this review) that uses bubbles for agitation to make better coffee. Supported by an extraction chart, Scott explains why agitation is important in getting higher extraction curve. By page-5, there are enough basic foundation to understand why some brewing methods produce different coffee taste & flavor clarity. A simple diagram illustrates the difference between brew methods when it comes to flavor clarity and body can be found in page 11.

In page-9, the author talks about how finer coffee particles influence bitterness with various brew methods including espresso. Supported by a standard distribution diagram of grind particle size of sharp-vs-dull burrs and microscopic photos of grinds, it is easier to build and refine the extraction model in ones mind.

Probably one the most wonderful thing about this book is the avoidance of going too deep with technicality and be totally scientific. Having said that, the most important and technical charts in the book are "Coffee Brewing Control" and "VST Universal Brewing Control" charts. It illustrates where good coffee is and what you have to do to get there.

There are wonderful series of photos illustrating various brewing methods and things to avoid. Good clear caption make understanding a breeze. I don't think it is necessary to read from cover to cover in order to make reasonably good coffee because ideas are packaged into short digestible groups, and supported by good photographs.

One downside is a few of the photos may be a bit too dark to discern the details. I suspect it's a minor printing issue.

CONCLUSION

This book belongs on a coffee bar or a coffee loving kitchen. It clearly does not tries to be everything for everyone.

Like Scott's previous book, this book built a brewing machine model in my head that allows me to weigh in the most important factors in brewing the best possible coffee. It gives me ideas where to start looking when there's a problem with my coffee or just merely exploring.

Have you ever thought about making good coffee at home? Well, this book is a good start.

I love it. Highly Recommended!

5 of 5 people found the following review helpful.
An absolute must for anyone serious about great coffee
By Chris Young
Scott Rao's first book, The Professional Barista's Handbook, is great. So I was excited to read Everything But Espresso--it does not disappoint.

Espresso and espresso drinks are wonderful, but my preference is to enjoy these at a great cafe. Brewed coffee--whether drip, French press, pour over, siphon, or Aeropress--is my preference at home. Brewing consistently great coffee is more difficult than you might think, but Scott Rao does a fantastic job of explaining how to do it. There is also a great deal of information that clarifies the why's behind the how's, which I think sets this book apart from others.

This is an absolute must for anyone who is serious about preparing and serving great coffee.

Chris Young
Coauthor, Modernist Cuisine

9 of 11 people found the following review helpful.
I definitely recommend this book
By FBP
Everything But Espresso has all the neccesary information to learn advanced coffee brewing techniques. I'm a barista/barista trainer and I recommend this book to other baristas serious about improving their skills beyond espresso. It is in-depth but also written in a plain easy to understand english.

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[Q710.Ebook] Download PDF Construction Claims Manual for Residential Contractors, by Jonathan F. Hutchings

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Conflicts over change orders not only delay a project, they can result in costly litigation. This unique guide explores the legal intricacies and strategic uses of construction claims and change orders, showing exactly how to use them for maximum protection and profit. Filled with ready-to-use forms, it supplies all the tools and techniques needed to successfully prepare and establish a change order, use RFIs and RFCs to generate or avoid change orders and claims, utilize change orders as a profit-making tool, settle disputes before trouble starts, defend against claims and citations, and more. The legal ramifications of schedule delays are also discussed in detail.

• Sales Rank: #7919177 in Books
• Brand: Brand: McGraw-Hill Professional
• Published on: 1998-06-01
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 1.25" w x 7.30" l, 1.86 pounds
• Binding: Hardcover
• 450 pages

Features

• Used Book in Good Condition

From the Back Cover
Construction claims and change orders made easy! Conflicts over change orders delay a project and lead to costly litigation. With this clear and concise manual, packed with proven advice, you can easily plan ahead to prevent annoying claims disputes-before you go to court. In straightforward language free of "legalese", Construction Manual for Residential Contractors tells you what you need to know abut the roles and responsibilites of the parties involved in the contract process. It describes the purposes of claims, Requests for Information, Requests for Clarification, and change orders, and helps you understand the important legal issues involved. Don't be on the losing end when it comes to construction claims. Turn to this essential guide to help you create the convincing paperwork that can ensure you get paid for your work--and even increase your profits. Using numerous time-saving sample forms, this practical manual shows you how to: prepare and establish change orders that protect your interests; use change orders to generate profits; maximize your compensation by exploiting hidden contract items; resolve claims conflicts quickly without going to court; reduce the cost of defending yourself when litigation is inevitable; employ the right defense team and strategies to win construction claims.

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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[O733.Ebook] PDF Download The Professional Handbook of the Donkey (Donkeys), by Elisabeth D. Svendsen

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• Sales Rank: #715129 in Books
• Brand: Brand: Whittet Books Ltd
• Published on: 1998-09
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x 5.75" w x 1.00" l,
• Binding: Paperback
• 400 pages

Features

• Used Book in Good Condition

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0 of 0 people found the following review helpful.
Five Stars
By Susan Lehr
Very informative book about Donkeys!

0 of 1 people found the following review helpful.
very good
By vincenzo rabia
ok, very good service

12 of 14 people found the following review helpful.
A must-have for responsible keepers of donkeys, mules and hinnies
By Liz in Sydney
Although this book really needs an annual update, as do all veterinary and medical books, it is the only one of its kind and thus has to be recommended on these grounds alone. It is also eminently readable by the lay reader, but does not speak down to the professional. Most vets, vet nurses and grooms will need to refer to this book, or one like it ( if there is one) when dealing with donkeys or their hybrids, regardless of how much experience they have with horses. This book is an essential purchase for anyone who has dealings with donkeys.

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Infection Control for Dental Assistants addresses the requirements set forth by the Dental Assisting National Board (DANB) Task Analysis to prepare students for the national Infection Control Examination (ICE). To facilitate instruction and learning the text is broken down into six major areas - Microbiology and Disease Prevention Specific to Dentistry; National Guidelines, Recommendations and Regulations; Infection Control Techniques; Environmental Health and Safety; and Office Communications Regarding Infection Control - according to their relevance to the dental assistant's role in infectious disease prevention. Numerous hands-on procedures and assessment questions are designed to help students track their comprehension and retention of presented material.

• Sales Rank: #1259787 in Books
• Color: Purple
• Brand: Brand: Cengage Learning
• Published on: 2002
• Original language: English
• Number of items: 1
• Dimensions: 9.22" h x .56" w x 7.36" l, 1.11 pounds
• Binding: Paperback
• 309 pages

Features

• Used Book in Good Condition

Review
SECTION I: Microbiology and Disease Prevention Specific to Dentistry. Chapter 1: Introduction to Microbiology. Chapter 2: Disease Prevention in the Dental Office. Chapter 3: Patient Assessment. Chapter 4: Legal and Ethical Considerations of Infection Control. SECTION II: National Guidelines, Recommendations, and Regulations Affecting Dental Practice. Chapter 5: Regulatory Government Agencies and National Associations. Chapter 6: The Dental Office Safety Supervisor. SECTION III: Infection Control Techniques in the Dental Office. Chapter 7: Personal Safety and Barrier Protection. Chapter 8: Instrument Recirculation. Chapter 9: Surface and Equipment Asepsis. Chapter 10: Dental Laboratory Asepsis. Chapter 11: Infection Control in Dental Radiography. SECTION IV: Environmental Health and Safety (Hazard Communication) In the Dental Office. Chapter 12: Hazard Communication. Chapter 13: Waterline Bio films. Chapter 14: Work-Related Environmental Hazards. Chapter 15: Office Emergency Procedures. SECTION V: Office Communications Regarding Infection Control. Chapter 16: Marketing Infection Control

About the Author
Ellen Dietz-Bourguignon, CDA, AAS, BS is an Associate Degreed CDA and has a BS in Allied Health Education in Dental Auxiliary Utilization. Ellen also holds a Community College Teaching Certificate from Suny Albany, has been Managing Editor of Dental Assisting Magazine, and has published ten books, including Dental Office Management and Safety Standards and Infection Control for Dental Assistants, both which are Thomson Delmar Learning textbooks.

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• Sales Rank: #3965261 in eBooks
• Published on: 2013-09-17
• Released on: 2013-09-17
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